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Cuisines of Different Cultures

Click here to download the Cookbook

The Atlantic Institute is proud to announce the continuation Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! On January 16, 2021 we watched as Mark Wood made a Vegetarian Haggis out of nuts and beets. This dish is as delicious as it is unique! You can watch the video of how he made it on our Atlantic Institute SC YouTube channel.

Veg Haggis 2 Veg Haggis

 

Coking Demonstrations

  • February 20, 2021 French Quiche
  • March 20, 2021 Matzoh Brie, Tradition Passover Breakfast
  • April 17, 2021 TBD
  • May 15, 2021 Variety of Summer Salsas
  • June 19, 2021 Shrimp Ceviche and Coctel de Camarone
  • July 17, 2021 Cake Decorating
  • August 21, 2021 Noah's Pudding, a Turkish Dessert
  • September 18, 2021 Spaghetti Squash Chicken Chow Mein
  • October 16, 2021 TBD
  • November 20, 2021 Gingerbread Cookie Trifle
  • December 18, 2021 Potluck

 

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